Latest News

Added: 10/02/2020
Arla Foods commissions an eco-report on dairy Multinational cooperative Arla Foods has taken matters into its own hands to find out how the dairy industry could become more sustainable. Approaching th...
Added: 04/02/2020
Veganuary is over, leaving only the remains of a seitan burger and some cashew cheese in the back of the fridge. Perhaps you feel lighter and healthier; you will certainly feel more virtuous. But do y...
Added: 03/02/2020
According to “2019 Trends and Advances in Food Packaging and Processing,” a new report by PMMI Business Intelligence, 34% of food manufacturers interviewed have fully integrated lines in both processi...
Added: 03/02/2020
Demand is soaring for two obscure mushroom varieties that are taking the UK’s plant-based food revolution by storm. Brown Oyster Cluster and King Oyster mushrooms have become so popular because of the...
Added: 28/01/2020
Coca-Cola, Aveda, and Britvic are just some of the global brands set to put sustainability firmly in the spotlight when they join the Ecopack Stage as part of Packaging Innovations 2020. Consumers are...
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